The Best Food of the Algarve


EAN: 9789898729507
Editorial: ZestBooks
8.50 € /ud

ISBN: 978-989-8729-50-7
Encuadernación: Tapa blanda
Edición: 1
Número de páginas: 42
Tamaño: 11x20


"The best of Algarvian cuisine in an easy and attractive way. With recipes for starters, soups, fish, meat and desserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Algarvian gastronomic experience. All recipes had the support of cook and Algarvian food specialist Augusto Lima, and are accompanied by a wine suggestion by wine specialist Maria João de Almeida."